Mole

Mole is the heart of our menu. Tradition, technique, and time come together as a living expression of memory, flavor, and identity. Each batch is layered with toasted chiles, spices, and seeds. Rooted in the culinary legacy of Oaxaca, mole carries centuries of history in every spoonful.

In Oaxaca, mole is more than food—It's the centerpiece of celebration. Families gather around, spending days preparing a single pot, passing recipes from generation to generation. Each version is personal yet shared—a dish that speaks of joy, remembrance, and the sacred act of gathering. At Tobalá, we create our mole in that same spirit—as both offering and invitation.