Carmen Lopez

Base Kitchen lead

As the mother of Chef Moisés, Carmen carries not only years of experience but also a deep connection to the culinary traditions that inspire Tobalá’s menu. Her work ensures that every ingredient is handled with care, from the meticulous cleaning and cutting of produce to the preparation of key components like sauces, masa, and proteins. With an eye for detail and an unwavering commitment to quality, she sets the standard for the kitchen’s efficiency and consistency. Beyond her technical skills, Carmen plays a vital role in maintaining the spirit of Tobalá by fostering a sense of family among the kitchen team, passing down knowledge, guiding new staff, and ensuring that each dish reflects the passion and precision behind our vision.