Mario Garcia

Saucier

With over 30 years of culinary expertise, Mario is the master saucier behind Tobalá’s signature moles, salsas, and broths. His meticulous craftsmanship and deep respect for Oaxacan tradition ensure that every sauce is made from scratch, layering flavors with precision and care. Though he works behind the scenes, Mario’s dedication and love for his craft can be tasted in each and every one of our sauces.